A RECIPE FOR DE-CLUTTERING ANY SPACE

Do you need to take time out to get organized? Answer these questions to find out:

1. Can you find what you need in 15 seconds or less?
2. Can others in your home or office find what they need in 15 seconds or less?
3. Does your current way of organizing your environment keep you focused on what's most important to you? 
4. Do you like being in your environment and how it makes you feel?

If you plan to reorganize your entire home, I suggest that you begin with something small.  For example, let's say that you want to start with your bedroom.  Begin by reorganizing the night stand or a dresser.  Then move to bigger projects like the closet.  If you have a lot of reorganizing to do, don't plan to do the whole space in one work session.  This can be overwhelming for some people.  Allow yourself the satisfaction of organizing one corner or one area, then move onto bigger projects. 

Feeling a sense of accomplishment will help motivete you to keep you going.  Begin with something that will have the biggest return for you.  For example, let's say that your greatest frustration is around paying bills.  Each time you are ready to sit down and pay them, you can't find where they are, or you cannot find envelopes or stamps.  In other words, the return on your investment of time will be big when you have this part of your life organized.  Focus on setting up a bill-paying station (a place to keep the bills when they arrive, stash of envelopes, stamps, return address labels, etc.).  As you organize other spaces, you will have a place to put the bills as you find them in piles that may be scattered throughout the house.  

I use a three-step process when organizing any space, be it an office, an attic or garage, a kitchen or bedroom.  The same basic process applies anywhere.  Here's the process:  Designate, Eliminate, Contain.  I'll demonstrate how it works by using the kitchen in the example below.

Step One: DESIGNATE the purpose of the space you are about to organize.

Step Two:  ELIMINATE anything that does not fit the purpose of this space.

Create four sorting piles or boxes:

• give away
• throw away
• store in this space
• store in another space

NOTE:  I do not have a "sell" box above.  My experience tells me that garage sales are very time-consuming and generally yield little profit, with lots of things left over at the end.  I have also found that you can generate more in tax savings by donating gently-used items to charity than you can by selling most items.  TurboTax comes with a product called ItsDeductible, which helps you value donated items.  I save a lot of money on taxes each year by using this valuation tool when I donate things. (Even if you don't use the tax preparation part of this software program, ItsDeductible is worth purchasing so you can keep track of your donated items AS YOU DONATE THEM, rather than trying to calculate the value at the end of the tax year.)

Now you can go through the entire contents of the kitchen, with the above definition of clutter in mind, and sort everything into the four categories mentioned above. 

Begin by removing everything from the counters and walls (don't forget the top of the refrigerator and inside the refrigerator).  Sort through everything with your purpose statement or list in mind.  Then do the same with all the drawers, cabinets, shelves and pantry.  Sort all items in one area before moving to the next.  If you are right-handed, work clockwise around the room. 

VERY IMPORTANT TIP ABOUT FOCUS :  As you are going through the space and sorting everything into one of the four piles or boxes mentioned above, DO NOT LEAVE THE SPACE YOU ARE ORGANIZING to take something to another room.  Let's say you find a screwdriver in a kitchen drawer that belongs in your tool box in the garage.  If you take the screwdriver to the garage, now you've just moved into another space that may need to be organized.  This can lead to overwhelm and pull you away from your FOCUS, which was to organize the KITCHEN.  Instead, place the screwdriver in the "store in another space" box and stay in the kitchen until your organizing session is over .  Once your time is up, take the "store in another space" box with you and deposit the contents in the other spaces where they belong.  Failure to follow this tip may result in not finishing what you started.  It's demoralizing to spend time "organizing" and have nothing to show for it at the end of your session.  You'lll end up with a bunch of partially-organized spaces in your home, but not with the satisfaction that comes with completing the reorganization of one space.

As you go through the sorting process, ask yourself these questions.  (NOTE:  Although these questions are designed specifically for the kitchen, you can rework them a bit to apply to any space you organize.)

• Is this item useful to me?  Have I used it in the past year?  If not, move it out!
• Is it in good condition?  Does it work properly?   If not, either fix it or get rid of it.
• Do I have too many of these?  If you cannot use them all, keep what's in the best condition and store excess supplies elsewhere or give them away.  Being in good condition has nothing to do with whether or not you need it!
• Is this a seasonal item I can store elsewhere?  (If you have limited space, you can store holiday and seasonal items in a labeled storage box or in a difficult-to-reach space.

Step Three:  CONTAIN what's in the "store in this space" box.

Everything needs a place.  After you have eliminated things that do not fit the purpose of this space, purchase some organizing tools to use for storing items you place back into the cabinets and drawers or on the counters and walls.  Use the following guidelines as you put things away:

• Store things used most often in drawers and cabinets that are easiest to get to.
• Store similar things together (microwave dishes, baking supplies, Tupperware & matching lids, etc.)
• Store your most often used eating utensils near the dishwasher. This will make it easier to unload when you have clean dishes.
• If you have small children, store things you want them to reach (healthy snack items, their drinking cup, etc.) down low, and things you don't want them to reach up high (breakables, alcohol, toxic items, foods you want to limit or restrict from their diet, etc.)
• Store items on the counter only if you use them regularly (at least 2-3 times per week). Otherwise, put them away.  For example, if you seldom make cookies, perhaps the cookie jar can go! 
• Consolidate duplicate items into one container (spices, etc.).  Exception:  things with expiration dates.

Once you have put things away where you want them, use a label maker to label what goes where.  Organizing tools, such as drawer dividers, lazy susan turntables for spices, shelving space-savers, or can dispensers, can help keep things in their place.  If you share the space with others, you'll need to get their cooperation to put things back where they belong. 

Go back to the list you created in Step 1 and review it to see if you need to purchase anything to support the activities you identified.  For example, do you have adequate lighting for the kids to do their homework at the kitchen counter?  Do you have an adequate supply of the tools they need for homework (pencils, erasers, rulers, etc.)?   Make a shopping list of things that you need to support the activities you've identified for this space.  Once you've purchased them, keep them in the same place and teach others to put things back where they belong.

For specific ideas on how to handle paper clutter, click here.